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Jams & Conserves. The Australian Womens Weekly

Jams & Conserves.

The Australian Womens Weekly

Published August 1st 2010
ISBN : 9781907428067
Paperback
80 pages
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 About the Book 

Almost any kind of fruit can be made into jam with the addition of lemon juice or simple jelly fixer. This book provides a collection of decadent recipes for jams, jellies and conserves.